On Saturday I was lucky enough to see a preview of the new film Food Inc. The director and Eric Sclosser were there to discuss the film after. I posted the trailer here a few weeks ago…
I would recommend that everyone sees this film. Now, vegetarians and vegans are my primary audience on this blog. So I’m asking all my veggie ladies (and gentlemen) to bring an omni friend to the film. And not an enlightened omni. Someone who has never really thought about their food choices before. It’s not a pro veg film (necessarily) so you won’t be accused of trying to convert others.
This film deals with factory farming, corn subsidies, e coli, worker’s rights, and childhood obesity. They name companies and their bad behaviors calling out big businesses like Purdue, Smithfield, Tyson, and Monsanto. They talk about the difficulty in getting government to protect us - especially considering the people in the FDA and the USDA have a history being advocates for the very companies that are abusing the system. It’s an expose and a good one.
The film is only 90 or so minutes, but they do an enormous amount in that time. They can’t possibly talk about everything but they cover a huge spectrum balancing the general with the specific very well.
How did they talk about animals? I’ll admit, even for me, a gal who has worked in AR for 3+ years, who has watched the videos of suffering, this film has bits that were difficult to stomach. I found myself turning my head to my husbands shoulder while pigs and chickens were shown being slaughtered and abused. They show chickens being kicked, dead chickens among the living being removed from the floor. They take us inside a chicken house, and onto the kill floor.
When the director spoke at the end, he said he thought he left all of the really terrible stuff on the cutting room floor. Meaning, that even though terrible images of slaughter are shown, he didn’t actually put in the really bad stuff.
One farmer appears again and again throughout the film. A man who raises his pigs and chickens on a free range farm. It’s shown as a contrast to factory farming but the director doesn’t make it easy to watch. They show a scene in which the chickens are being hoisted, head down into cones where their heads are then pulled off. Think of when Sarah Palin stood in front of turkeys being slaughtered. It’s the same thing. So even though the film leans more towards humane farming, many people are still going to be turned off by the death that is shown - and death is never humane.
Even if you enjoy steak, you should still see this film. It will show you how big business runs our food system with little care for the health of the public. It’s about the bottom line. And that’s it. You may not go veg, but you will certainly think more deeply about the food you are eating.
Food Inc. officially opens in NYC, SF and LA on June 12th. Hopefully it will get an even wider distribution after that…