The NY Times Gives 36 Vegan Salad Recipes July 23, 2009
Vegan is no longer a scary word in the food world. I was so happy when my dad sent me an article by Mark Bittman about 101 simple salads for the summer. The first 36 of the salads were vegan! And then the next 18 or so were vegetarian. That’s over half of the salads without any kind of animal flesh. (I remember a time when it was strange for a salad to have meat on it. Now all restaurants are sticking all sorts of corpses on their greens. Gross.)
Number 7 is going to be first on my list of salads to try:
7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.
Speaking of cooking, last night I made this recipe from the Discerning Brute. So easy! And yummy:) Raw Creamy Zucchini Pasta.
I saw that too!! They look so yummy. I clipped the article and am definitely going to try ALL of them.
I have made that Raw Zucchini Pasta twice now, it was great!